Baker's Clay

Baker's Clay
4 cups flour
1 cup salt
1 1/2 cups water

Combine in a bowl and mix thoroughly with hands. Knead four to six minutes. Make into shapes or use cookie cutters; use a straw to cut a hold for hanging. Bake in 325 degree over for 30 - 50 minutes or until lightly browned. Cool and paint with acrylics. Raw dough can be tinted with food coloring.